for the filling -
hanful of blueberries for color
1/2 cup coconut milk
1 heaping tablespoon of raw cacao powder
one tablespoon chia seeds
about 10 strawberries sliced
for the crust-
1/2 cup soaked almonds
1/2 cup soaked walnuts
1/4 cup coconut oil
1 heaping tablespoon of honey
blend bananas, blueberries, cacao, chia seeds, slowly adding coconut milk as you go. chill in fridge.
after soaking nuts for atleast 30 mins, food process those suckers with the honey, coconut oil, and dates. its doesn't need to be smooth, just moldable.
line pie tin with foil, and press in crust. pour in chilled filling and top with coconut flakes and strawberries. you can chill it in the freezer, or dehydrate in the oven on 110 for an hour or so to soak up the excess moisture. chill for a few hours.